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food & beverages |
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| Artichoke Enterprises |
steamed & roasted artichokes, fried artichoke hearts, crab & shrimp combination, stuffed artichokes |
| Mantra Restaurant |
butter chicken curry w/rice pilaf, spinach saag paneer w/rice pilaf, vegetarian samosa, vegetarian samosa w/channa masala, mango lassi |
| Sweet Delights |
fancy funnel cake, hamburgers & cheeseburgers, gyros |
| Aroma Catering |
tri-tip sandwiches, portobello mushroom sandwiches, corn dogs, roasted corn |
| Tante's |
falafel, deep-fried vegetables, potato & spinach knish, garlic fries |
| Kurlander Soft Serve |
frozen yogurt with flavor burst |
| Lemoine Creperie |
fruit, cheese & meat crepes |
| Sonoma Teriyaki |
teriyaki chicken skewers, ginger chicken bowl, fried rice & chow mein |
| Aroma Catering |
fried calamari w/cilantro lime sauce, barbequed oysters, crab cakes, garlic fries, barbequed sausages, hot links, hot dogs |
| Suitcase Ron's Kettle Korn |
kettle corn |
| Kiwanis Club of Palo Alto |
ice cream cones, cups & sundaes, root beer floats, |
| Main St. Food Concessions |
salvadoran pupusas, fish & fries, garlic fries, fish tacos |
This year's Premium Wine Booth, located on University at Bryant will feature the fine wines from the Santa Cruz Mountains vineyard of hometown legend Thomas Fogarty.
Each wine has been selected with care by the festival's honorary sommelier, John Williams. Williams, who has been in the wine business for almost forty-five years will be on hand to make your tasting experience a memorable one.
Presented this year for your pleasure and only served in the Premium Wine Booth will be a dry, spicy white gewurztraminer, crispy refreshing Barbera rosè, lush chardonnay & a richly-flavored red. |

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