food & beverages
	Food Vendors Emerson Food Court Artichoke Enterprises steamed & roasted artichokes, fried artichoke hearts, crab & shrimp combination, stuffed artichokes Mantra Restaurant butter chicken curry w/rice pilaf, spinach saag paneer w/rice pilaf, vegetarian samosa, vegetarian samosa w/channa masala, mango lassi Sweet Delights fancy funnel cake, hamburgers & cheeseburgers, gyros Bryant Food Court Aroma Catering tri-tip sandwiches, portobello mushroom sandwiches, corn dogs, roasted corn Tante's falafel, deep-fried vegetables, potato & spinach knish, garlic fries Waverley Food Court Kurlander Soft Serve frozen yogurt with flavor burst Lemoine Creperie fruit, cheese & meat crepes Sonoma Teriyaki teriyaki chicken skewers, ginger chicken bowl, fried rice & chow mein Aroma Catering fried calamari w/cilantro lime sauce, barbequed oysters, crab cakes, garlic fries, barbequed sausages, hot links, hot dogs Cowper Food Court Suitcase Ron's Kettle Korn kettle corn Kiwanis Club of Palo Alto ice cream cones, cups & sundaes, root beer floats, Main St. Food Concessions salvadoran pupusas, fish & fries, garlic fries, fish tacos Wine & Beer Booths Premium Wine Booth-Bryant This year's Premium Wine Booth, located on University at Bryant will feature the fine wines from the Santa Cruz Mountains vineyard of hometown legend Thomas Fogarty. Each wine has been selected with care by the festival's honorary sommelier, John Williams. Williams, who has been in the wine business for almost forty-five years will be on hand to make your tasting experience a memorable one. Presented this year for your pleasure and only served in the Premium Wine Booth will be a dry, spicy white gewurztraminer, crispy refreshing Barbera rosè, lush chardonnay & a richly-flavored red. Fine Wine Booths-Ramona, Waverley & Webster Premium Beer Booths-Emerson, Ramona, Waverley & Cowper
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